Collection: Krazy About Kombucha!



  1. a drink produced by fermenting sweet tea with a culture of yeast and bacteria.
    "bottled kombucha is available in many natural food stores"

    AHHH the fizzz of kombucha! Kombucha is a tart, semi sweet and tangy carbonated beverage that is packed full of antioxidants to help reduce inflammation and balance the bacteria in the gut. If you are like me and have a difficult time finding the joy in a regimen of Apple Cider Vinegar, Kombucha might be a good alternative for you. 
    Most health food ( and non-health food) stores have a variety of Kombuchas available. I would suggest trying a few to experience the variety of flavors to find your favorites for every season. Not all Kombuchas are made the same. Keep an eye on sugar content, since the sweeter the 'Buch the higher the sugar content usually is.
    On top of everything else, Kombucha can become a 'luxurious expense' when a single bottle can easily reach $4 ( okay, maybe I'm just on the frugal side). When you consider that you can MAKE IT YOURSELF for pennies on the's worth looking into!
    So below are the following:
    1. The products I found most useful in my Komucha journey.
    2. Tips for the best tasting ( and fizziest Kombucha)
    3. Videos on YouTube that I learned the most from

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